Made from scratch in house with love, while using local semolina flour and eggs.
This straw-like pasta is thick spaghetti but is hollow in the center.
Creste Di Galli
A sort curved tubular pasta with a ruffled edge that runs along the length of the outside curve. Resembles the crest of a rooster leading to the Italian name roosters crest.
It’s a long flat pasta on the thick side.
It’s a short twisted shape, and Gemelli means twin, and it’s also been described as unicorn horns.
Spaghetti ” a length of the cord” may be the best-known pasta shape.
Red tomato sauce with fresh basil, crushed tomatoes, garlic, onion, olive oil/canola oil blend, dried oregano, sugar, sale, chili flakes, balsamic vinegar, and fresh basil.
Roasted Red Pepper
Spicy roasted red pepper sauce with chili flakes, garlic, and heavy cream.
Heavy cream, garlic, olive oil with gorgonzola cheese.
Heavy cream, garlic, olive oil with parmesan cheese.
Basil, pinenuts, garlic, parmesan cheese and olive oil ( we add cream to the pesto at the restaurant, excellent both ways )
Soups are fresh made in house and frozen for your convenience.
Made traditional with anchovies.
Our house dressing, which is the BOMB!
Salad Meal Kits
Romaine with parmesan and croutons.
Organic spring mix with shredded carrots, grape tomatoes, and gorgonzola.
Go to the Menu…
Easy to read and order from our Menu.